The Matcha Spot
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A Little Peek Inside

From The Farm To The Cup

Matcha farm field landscapeThe Groves
Fresh tea shoots close upFirst Flush
Stone ground matcha powderStone Ground
Traditional matcha whiskingWhisked Fresh
Artisan iced matcha latteServed Cold
Shade grown matcha leavesShade Grown
Stone ground mill processMilled Daily
Iced matcha latte being pouredIced Lattes
Find Us

Location & Opening Hours

Tucked away on Campo Lane in the city centre, The Matcha Spot is your calm green corner for ceremonial matcha, iced lattes and fresh bakes.

  • 16 Campo Lane
    Sheffield S1 2EF, UK
  • Mon – Sat
    10:00 – 18:00
  • Sunday
    10:00 – 16:00
Get Directions
The Matcha Spot cafe on Campo Lane Sheffield
Sheffield City Centre
The Craft

How Your Matcha Is Made

Matcha leaves harvested in Uji groves
01

Sourced in Uji

First spring-flush leaves, shade-grown in Japan's famed Uji groves for natural sweetness.

Stone grinding matcha powder
02

Stone-Ground

Slowly milled between granite stones to a silky, ultra-fine vibrant green powder.

Whisking matcha with bamboo whisk
03

Whisked Fresh

Every cup is hand-whisked to order with a bamboo chasen for a smooth, frothy finish.

Community Glow

Your Matcha Moments

Snaps straight from the cafe floor.

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137x More Antioxidants

Unlike regular brewed tea, you consume the whole leaf. One serving delivers a massive dose of catechins and green tea polyphenols to protect your body.

View Science
Pure organic ceremonial grade matcha powder close up

Ceremonial Grade • Pure L-Theanine

The Art of Matcha

From Uji Groves To Your Cup

Our stone-ground leaves are harvested exclusively during the first spring flush, preserving the calm, focused energy of traditional Japanese tea rituals.

Discover Our Process
Ceremonial Matcha preparation
First Harvest
Traditional bamboo whisk details
Handcrafted pink chawan bowl